Bran Muffins

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran flakes
  • 1 qt. buttermilk
  • 1 c. oil
  • 4 eggs
  • 3 c. sugar
  • 5 tsp. soda
  • 2 tsp. salt
  • 5 c. flour

Directions

  1. 1
    Mix the first 3 ingredients together and add remaining ingredients.
  2. 2
    Mix together and let stand 24 hours.
  3. 3
    (This keeps 6 weeks in refrigerator.)
  4. 4
    Bake at 425° for 15 to 20 minutes.

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