Bran Muffins

12 ingredients
6 steps

Ingredients

  • 1 c. wheat bran cereal
  • 1 c. whole wheat flour
  • 1/4 c. brown sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 c. golden raisins
  • 1/2 c. English walnuts, chopped
  • 1/4 tsp. salt (optional)
  • 1 c. buttermilk (room temperature)
  • 1 egg, beaten
  • 3 Tbsp. molasses
  • 4 Tbsp. unsalted oleo

Directions

  1. 1
    Combine wheat bran cereal, whole wheat flour, brown sugar, baking powder, baking soda, raisins, walnuts and salt.
  2. 2
    Combine buttermilk, egg, molasses and oleo in another bowl.
  3. 3
    Stir liquid ingredients into dry ingredients quickly with only a few strokes. Do not overmix.
  4. 4
    Place paper liners in a muffin tin and divide batter equally.
  5. 5
    Bake at 325° for 20 minutes.
  6. 6
    Freezes well for microwaving to serve.

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