Bran Muffins

10 ingredients
8 steps

Ingredients

  • 2 c. Nabisco 100% Bran
  • 2 c. boiling water
  • 1/2 c. Crisco
  • 2 1/2 c. sugar
  • 4 eggs
  • 1 qt. buttermilk
  • 5 c. plain flour, sifted twice
  • 5 tsp. baking soda
  • 3 tsp. salt
  • 4 c. Kellogg's All-Bran

Directions

  1. 1
    Pour boiling water over bran and let cool.
  2. 2
    Cream Crisco and sugar.
  3. 3
    Add eggs, one at a time, then add buttermilk.
  4. 4
    Add flour and baking soda.
  5. 5
    Fold in water and bran.
  6. 6
    Fold in Kellogg's All-Bran.
  7. 7
    Makes 1 gallon.
  8. 8
    Keeps 6 weeks in the refrigerator. Fill muffin tins 1/2 full and bake at 375° for 15 to 20 minutes.

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