Bran Muffins

9 ingredients
8 steps

Ingredients

  • 6 c. All-Bran cereal
  • 1 c. melted shortening
  • 3 c. sugar
  • 4 eggs, beaten
  • 2 tsp. salt
  • 2 c. boiling water
  • 1 qt. buttermilk
  • 5 c. unsifted flour
  • 5 tsp. soda

Directions

  1. 1
    Put 2 cups bran into a large bowl.
  2. 2
    Pour boiling water over it and let stand while assembling other ingredients.
  3. 3
    Mix
  4. 4
    in melted shortening.
  5. 5
    Mix remainder of the bran with sugar, eggs and buttermilk.
  6. 6
    Sift together the flour, soda and salt. Combine all ingredients.
  7. 7
    Cover and store in refrigerator overnight.
  8. 8
    Bake as much as desired in muffin tin in a 400° oven for 20 minutes.

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