Easy Microwave Divinity

Directions

1. 1
   Combine sugar, water and salt in a 2-quart glass dish. Microwave on High for 4 minutes.
2. 2
   Stir.
3. 3
   Attach a microwave-safe candy thermometer to bowl.
4. 4
   Microwave on High to a temperature of 265° or hard-ball stage.
5. 5
   Place Marshmallow Creme in a large mixing bowl.
6. 6
   Pour hot syrup in, a bit at a time, beating with an electric mixer until candy will hold a fairly stiff peak.
7. 7
   Stir in nuts, vanilla and food coloring if desired.
8. 8
   Drop by teaspoonfuls onto waxed paper.