Bran Muffins
8 ingredients
10 steps
Ingredients
- 1 1/4 c. all-purpose flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. sugar
- 3 c. Raisin Bran (Kellogg's)
- 1 1/4 c. milk
- 1 egg
- 1/3 c. vegetable oil
Directions
-
1Stir together flour, baking powder, salt and sugar.
-
2Set aside.
-
3Measure bran and milk into bowl.
-
4Stir to combine.
-
5Let stand 1 to 2 minutes or until cereal is softened.
-
6Add egg and shortening.
-
7Beat well.
-
8Add dry ingredients to cereal mixture. Stir only until combined.
-
9Portion batter evenly into paper lined muffin pan (or greased muffin pan).
-
10Bake at 400° for about 25 minutes.
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