Bran Muffins

8 ingredients
10 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 3 c. Raisin Bran (Kellogg's)
  • 1 1/4 c. milk
  • 1 egg
  • 1/3 c. vegetable oil

Directions

  1. 1
    Stir together flour, baking powder, salt and sugar.
  2. 2
    Set aside.
  3. 3
    Measure bran and milk into bowl.
  4. 4
    Stir to combine.
  5. 5
    Let stand 1 to 2 minutes or until cereal is softened.
  6. 6
    Add egg and shortening.
  7. 7
    Beat well.
  8. 8
    Add dry ingredients to cereal mixture. Stir only until combined.
  9. 9
    Portion batter evenly into paper lined muffin pan (or greased muffin pan).
  10. 10
    Bake at 400° for about 25 minutes.

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