Vietnamese Marinade

Name: Vietnamese Marinade
Ingredients: 5 tablespoons fresh lime juice; 1/4 cup vegetable oil; 4 garlic cloves, crushed; 1 jalapeno, halved lengthwise and thinly sliced; 1 shallot, thinly sliced; 2 tablespoons Asian fish sauce; 2 teaspoons sugar; Salt and freshly ground pepper

8 ingredients

6 steps

Ingredients

5 tablespoons fresh lime juice
1/4 cup vegetable oil
4 garlic cloves, crushed
1 jalapeno, halved lengthwise and thinly sliced
1 shallot, thinly sliced
2 tablespoons Asian fish sauce
2 teaspoons sugar
Salt and freshly ground pepper

Directions

1

In a bowl, whisk all of the ingredients together.
2

Place the chicken in a large, resealable bag and add the marinade.
3

Seal the bag and toss to coat.
4

Refrigerate for at least 30 minutes and up to 4 hours.
5

Light a grill or preheat a grill pan and brush liberally with vegetable oil.
6

Scrape any marinade off the chicken, season it generously with salt and pepper and grill.