Bran Muffins

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. milk
  • 1 1/2 c. Bisquick
  • 2 Tbsp. margarine
  • 1 1/2 c. Raisin Nut Bran cereal
  • 1/2 c. sugar
  • 1 egg

Directions

  1. 1
    Grease bottoms of 12 muffin cups or line with paper baking cups.
  2. 2
    Pour milk over cereal; let stand 2 minutes.
  3. 3
    Stir in remaining ingredients just until moistened.
  4. 4
    Fill each cup 1/2 to 3/4 full, depending on the size muffin that you want.
  5. 5
    Heat oven to 400°.
  6. 6
    Bake muffins until golden brown and firm, 20 to 25 minutes.

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