Spicy Macaroni Bake
6 ingredients
7 steps
Ingredients
- 1 lb. bulk beef, pork or turkey sausage
- 3/4 c. chopped celery
- 1 can tomato sauce (15 oz.)
- 1/2 tsp. basil
- 2 c. cooked elbow macaroni
- 8 oz. sliced Swiss cheese
Directions
-
1In skillet, brown sausage; drain.
-
2Add celery and cook lightly. Add tomato sauce.
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3Simmer 5 minutes.
-
4In 1 1/2-quart baking dish, layer half the macaroni, half the meat and half the cheese.
-
5Repeat layers.
-
6Bake at 350° for 35 minutes.
-
7Serves 4.
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