Spicy Macaroni Bake

6 ingredients
7 steps

Ingredients

  • 1 lb. bulk beef, pork or turkey sausage
  • 3/4 c. chopped celery
  • 1 can tomato sauce (15 oz.)
  • 1/2 tsp. basil
  • 2 c. cooked elbow macaroni
  • 8 oz. sliced Swiss cheese

Directions

  1. 1
    In skillet, brown sausage; drain.
  2. 2
    Add celery and cook lightly. Add tomato sauce.
  3. 3
    Simmer 5 minutes.
  4. 4
    In 1 1/2-quart baking dish, layer half the macaroni, half the meat and half the cheese.
  5. 5
    Repeat layers.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Serves 4.

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