Bran Muffins

10 ingredients
6 steps

Ingredients

  • 2 c. oatmeal
  • 2 c. shredded wheat
  • 2 c. Raisin Bran
  • 1 c. oil
  • 4 eggs, beaten
  • 5 tsp. baking soda
  • 5 c. flour
  • 1 lb. brown sugar
  • 1 qt. buttermilk
  • 1 Tbsp. salt

Directions

  1. 1
    Pour 1 cup boiling water over oatmeal, wheat and bran.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Store in covered bowl in refrigerator and bake as desired.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    You may add raisins, nuts or blueberries to batter for variation in your muffins.
  6. 6
    Muffin mix may be kept 2 to 3 weeks.

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