Cod, Chickpea & Olive Stew

Name: Cod, Chickpea & Olive Stew
Ingredients: 4 cod fish fillets, skinned, boned & cut into chunks; 1 tablespoon olive oil; 1 onion, sliced; 2 garlic cloves, thinly sliced; 100 ml white wine; 2 bay leaves; 600 g chopped tomatoes; 600 g chickpeas; 2 tablespoons sliced black olives; 200 ml water

10 ingredients

3 steps

Ingredients

4 cod fish fillets, skinned, boned & cut into chunks
1 tablespoon olive oil
1 onion, sliced
2 garlic cloves, thinly sliced
100 ml white wine
2 bay leaves
600 g chopped tomatoes
600 g chickpeas
2 tablespoons sliced black olives
200 ml water

Directions

1

Fry the onions in the olive oil until softened. Add the garlic, white wine, and the bay leaves, simmer until reduced slightly.
2

Add the tomatoes, chickpeas, olives, salt & pepper (to taste) and the water. Simmer for 15 minutes.
3

Add the cod (cut into bite size chunks) and simmer for 6 to 8 minutes.