Bran Muffins

10 ingredients
9 steps

Ingredients

  • 1 c. boiling water
  • 1 c. ALL-bran cereal
  • 2 c. other bran cereal
  • 1 1/2 c. sugar or Splenda (sugar substitute)
  • 2 1/2 c. unsifted all-purpose flour
  • 2 1/2 tsp. soda
  • 1 tsp. salt
  • 2 beaten eggs
  • 1/2 c. melted butter
  • 2 c. buttermilk

Directions

  1. 1
    Pour boiling water over all-bran.
  2. 2
    Set aside.
  3. 3
    Mix the other dry ingredients.
  4. 4
    Add eggs, butter and buttermilk.
  5. 5
    Beat until well mixed.
  6. 6
    Add the hot cereal.
  7. 7
    Bake the number of muffins needed at 400° for 20 minutes.
  8. 8
    Place the remaining batter in an airtight container and keep in the refrigerator.
  9. 9
    Batter will keep for 6 weeks.

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