Bran Muffins

9 ingredients
21 steps

Ingredients

  • 4 c. All-Bran
  • 6 sq. crushed Shredded Wheat
  • 2 c. boiling water
  • 2 1/2 c. sugar
  • 1 c. shortening
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. baking soda

Directions

  1. 1
    Mix in large bowl Bran Buds and crushed Shredded Wheat. Pour boiling water over
  2. 2
    cereal.
  3. 3
    Let
  4. 4
    cool.
  5. 5
    Cream
  6. 6
    sugar and shortening.
  7. 7
    Add eggs and buttermilk.
  8. 8
    Slowly mix into cereal. Add flour and baking
  9. 9
    soda.
  10. 10
    Mix
  11. 11
    only
  12. 12
    until
  13. 13
    blended.
  14. 14
    Don't overmix.
  15. 15
    Bake at 400° for
  16. 16
    20
  17. 17
    minutes.
  18. 18
    Batter can be frozen or kept in the refrigerator.
  19. 19
    Do
  20. 20
    not stir batter again.
  21. 21
    Just spoon into muffin papers.

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