Great Grape Ginger Fire Jelly

Directions

1. 1
   1. Clean and stem grapes. Mash in botton of pot.
2. 2
   2. Add water.
3. 3
   3. Bring everything to a boil. Reduce heat and let simmer until grapes crush easily (maybe 10 minutes).
4. 4
   4. Pour through a sieve and lightly crush in sieve to get juice. Measure out three cups.
5. 5
   5. Pour juice, ginger ale, sugar, and chiles into pan. Mix everything together well.
6. 6
   6. Set stove to high heat and while stirring costantly bring mixture to boil.
7. 7
   7. Add certo liquid and stir continuously. Bring to a heavy boil and let do so for a minute or until jel is ready.
8. 8
   8. Take off the stove and pour into ready jelly jars and seal.