Bran Muffins

11 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 2 c. Bran Buds cereal
  • 1 c. shortening
  • 3 c. sugar
  • 4 eggs
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. baking soda
  • 1 tsp. salt
  • 4 c. bran flakes
  • raisins (optional)

Directions

  1. 1
    Pour boiling water over Bran Buds and let cool.
  2. 2
    Cream shortening and sugar, then add eggs, one at a time.
  3. 3
    Sift together the flour, soda and salt.
  4. 4
    Add these dry ingredients alternately with the buttermilk.
  5. 5
    Add cooled Bran Buds and fold in bran flakes and raisins.
  6. 6
    Bake 15 minutes at 375°.
  7. 7
    Makes 6 dozen.
  8. 8
    The batter keeps 2 weeks in refrigerator.

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