Tropical Brownies

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Spray an 8-inch baking pan spray to prevent brownies from sticking.
3. 3
   In a medium saucepan, combine the butter with the sugar, cocoa and salt.
4. 4
   Over very low heat, melt the ingredients together stirring constantly until both chocolate and sugar are just melted.
5. 5
   Remove from heat and allow to cool until warm.
6. 6
   Stir in the vanilla and cardamom and then add the eggs, beating vigorously with a wire whisk, one at a time.
7. 7
   Continue to beat until batter is thick and shiny, about another minute.
8. 8
   Add the flour and gently stir to combine then beat vigorously for another minute.
9. 9
   Fold in the nuts, mango and ginger.
10. 10
    Spread the mixture evenly into prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted into the middle comes out with a small amount of moist batter on it.
11. 11
    Let cool to warm or room temperature before serving.