Bran Muffins

10 ingredients
9 steps

Ingredients

  • 4 eggs
  • 1 qt. buttermilk
  • 1 c. oil
  • 2 1/4 c. whole wheat flour
  • 1/4 c. wheat germ (may be omitted)
  • 2 1/2 c. all-purpose flour
  • 5 tsp. soda
  • 2 c. sugar (or half honey may be used)
  • 1 tsp. salt
  • 1 (16 oz.) box bran flakes

Directions

  1. 1
    Beat eggs; add buttermilk and oil.
  2. 2
    Stir in flour.
  3. 3
    Add soda, sugar and salt.
  4. 4
    Add bran flakes.
  5. 5
    Stir.
  6. 6
    Put into greased muffin tins.
  7. 7
    Bake at 375° until done.
  8. 8
    Keep unused batter in refrigerator and use when needed.
  9. 9
    A half batch may be made.

Products Matching These Ingredients

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Harvest whole wheat bread

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Dressing, buttermilk ranch

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