Bran Muffins
9 ingredients
8 steps
Ingredients
- 1 c. all-purpose flour
- 1/2 c. sugar
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 c. 100% Bran cereal
- 1 c. milk
- 1 egg
- 1/4 c. oil
Directions
-
1Preheat oven to 400°.
-
2Combine first 5 ingredients; set aside. Mix bran with milk until bran is moistened.
-
3Let stand 5 minutes. Add egg and oil, beating until blended.
-
4Add flour mixture, stirring until combined.
-
5Do not over mix.
-
6Fill greased muffin tins 2/3 full.
-
7Bake 20 minutes.
-
8Yields 12.
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