Bran Muffins

9 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 c. 100% Bran cereal
  • 1 c. milk
  • 1 egg
  • 1/4 c. oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine first 5 ingredients; set aside. Mix bran with milk until bran is moistened.
  3. 3
    Let stand 5 minutes. Add egg and oil, beating until blended.
  4. 4
    Add flour mixture, stirring until combined.
  5. 5
    Do not over mix.
  6. 6
    Fill greased muffin tins 2/3 full.
  7. 7
    Bake 20 minutes.
  8. 8
    Yields 12.

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