Bran Muffins

Directions

1. 1
   Mix 2 c boiling water and 5 t baking soda, let cool.
2. 2
   Cream butter and sugar.
3. 3
   Add eggs and blend well.
4. 4
   Add buttermilk alternatively w/ flour, mixing well.
5. 5
   Add baking soda/water mixture.
6. 6
   Blend in bran flakes and All Bran.
7. 7
   Store in frig at least 24 hours before using.
8. 8
   To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.
9. 9
   NOTE: Batter will keep in frig for 6 wks.