Bran Muffins #5

Ingredients

• 2 cups all-bran cereal
• 4 shredded wheat biscuits, crumbled with
• 1/2 cup boiling water (ample enough to soften)
• 2 cups sugar
• 1 cup shortening
• 4 eggs
• 5 cups flour, sifted w/
• 5 teaspoons baking soda
• 1/2 teaspoon baking powder
• 3 teaspoons salt
• Later add
• 1 quart buttermilk