Asiago Mashed Cauliflower

Name: Asiago Mashed Cauliflower
Ingredients: 1 medium head cauliflower, cut into 1-inch pieces; 1 teaspoon sea salt, divided; 4 ounces cream cheese, softened; 1/2 cup shredded Asiago cheese; 2 tablespoons unsalted butter; 2 tablespoons coarsely chopped fresh parsley; 1/4 teaspoon pepper

7 ingredients

2 steps

Ingredients

1 medium head cauliflower, cut into 1-inch pieces
1 teaspoon sea salt, divided
4 ounces cream cheese, softened
1/2 cup shredded Asiago cheese
2 tablespoons unsalted butter
2 tablespoons coarsely chopped fresh parsley
1/4 teaspoon pepper

Directions

1

Place cauliflower and 1/2 teaspoon sea salt in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 12-15 minutes. Drain; cool slightly.
2

Transfer to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, pepper and remaining sea salt. Process until blended.