Bran Muffins

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Combine the wheat bran and milk in a mixing bowl.
3. 3
   Let stand 2 minutes or until most of the moisture is absorbed.
4. 4
   Add the egg whites and applesauce.
5. 5
   Beat until well blended.
6. 6
   Sift together the flour, sugar, baking powder and salt.
7. 7
   Add the dry ingredients to the bran mixture and stir just until all are moistened.
8. 8
   Spoon batter into muffin cups (3/4 full) and bake 25 minutes or until lightly browned.
9. 9
   Serve hot.