Puttanesca

Name: Puttanesca
Ingredients: 1/4 c. Olive Oil; 1/2 lb. Bacon, cut into 2 inch strips; 4 med. Onions, chopped; 1 Tbsp. Dried Oregano; 1 Tbsp. Sugar; 1 Tbsp. Seasoned or Black Pepper; 6 med. Cloves Garlic, minced or pressed; 3 Hot Chili Peppers, chopped; 1 can (28 oz.) Whole Tomatoes; 1 Tbsp. Dried Basil; 1 tsp. Salt; 1/2 c. Parmesan Cheese

12 ingredients

7 steps

Ingredients

1/4 c. Olive Oil
1/2 lb. Bacon, cut into 2 inch strips
4 med. Onions, chopped
1 Tbsp. Dried Oregano
1 Tbsp. Sugar
1 Tbsp. Seasoned or Black Pepper
6 med. Cloves Garlic, minced or pressed
3 Hot Chili Peppers, chopped
1 can (28 oz.) Whole Tomatoes
1 Tbsp. Dried Basil
1 tsp. Salt
1/2 c. Parmesan Cheese

Directions

1

In a large skillet, heat the olive oil over medium heat.
2

Add bacon, garlic, onions, and chilis, saute only until bacon begins to brown, 5 to 7 minutes.
3

Add the tomatoes, breaking them up with your hands.
4

Stir in spices.
5

Boil until thick, 15 to 20 minutes. Stir in parmesan cheese just before serving.
6

Serve over spaghetti, linguine, fettuccini, fusilli, or pasta shells.
7

Serves 6.