Bran Muffins

10 ingredients
6 steps

Ingredients

  • 2 c. whole wheat flour
  • 1 1/2 c. pure bran
  • 2 Tbsp. honey
  • 1/2 tsp. salt
  • 1 1/4 tsp. baking soda
  • 2 c. buttermilk
  • 1 egg white
  • 2 Tbsp. melted corn oil margarine
  • 1/2 c. raisins
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine flour, bran, honey, salt and soda; mix well.
  3. 3
    Combine remaining ingredients to moisten.
  4. 4
    Spoon into well-greased muffin pan, filling 2/3 full.
  5. 5
    Bake 20 to 30 minutes.
  6. 6
    Makes 2 dozen.

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