Marinated Beef Tenderloins

7 ingredients
2 steps

Ingredients

  • 1 can (12 ounces) beer or nonalcoholic beer
  • 1/2 cup chopped green onions
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 4 beef tenderloin steaks (8 ounces each)

Directions

  1. 1
    In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes.
  2. 2
    Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with reserved marinade.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Soda, Root Beer

Roundy's

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Old style premium draft root beer

Winn Dixie

E NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Nonalcoholic margarita mix

NOVA 4
Singles to go water drink mix flavored nonalcoholic

Singles to go water drink mix flavored nonalcoholic

NOVA 4
Senorial nonalcoholic sangria

Senorial nonalcoholic sangria

Jarritos Inc.

E NOVA 4

More Recipes to Try

Thumb Cookies

6 ingredients

Cream Cheese Cookies

5 ingredients

Shipwreck

6 ingredients

Cinnamon Rolls

5 ingredients

Cheese Logs

5 ingredients

Low-Fat Apple Cake Dessert

13 ingredients

Pumpkin Roll

8 ingredients

Bucko'S Scalloped Potatoes

4 ingredients

Breakfast Burritos

9 ingredients

Apricot Carrot Bread

12 ingredients

Chocolate Delight

4 ingredients

Sweet Potato Biscuits

7 ingredients