Bran Muffins

Directions

1. 1
   Mix and set aside to cool the water and Bran Buds.
2. 2
   Cream the shortening and sugar.
3. 3
   Add the eggs and buttermilk.
4. 4
   Add the Bran Buds.
5. 5
   Sift the flour, soda and salt together.
6. 6
   Add to the shortening mixture.
7. 7
   Add the All-Bran and stir.
8. 8
   Add the nuts, raisins or dates as desired.
9. 9
   Can be stored in glass jars in refrigerator for 1 to 2 weeks.
10. 10
    Recipe can be cut in half.
11. 11
    Bake at 400° for 15 to 20 minutes.