Strawberry Jam Breadsticks

Directions

1. 1
   In the bowl of a standing mixer, combine yeast and salt.
2. 2
   Add honey and water.
3. 3
   Mix with a paddle attachment for 2 minutes until slightly frothy.
4. 4
   Change to a dough hook.
5. 5
   Add olive oil and 1 cup flour.
6. 6
   Mix until the flour is fully incorporated.
7. 7
   Add in another cup of flour and mix it in, then mix in the remaining 1/4 cup.
8. 8
   Let the mixer knead the dough for 8 to 10 minutes.
9. 9
   Place dough into an oiled bowl and cover with a sheet of plastic wrap.
10. 10
    Let dough rise in a warm place (preferably close to a warm oven) for an hour.
11. 11
    Or you can leave it at room temperature for at least 8 hours.
12. 12
    When the dough has risen, punch it down and transfer to a floured board.
13. 13
    Roll the dough into a thin sheet in the shape of a rectangle.
14. 14
    Preheat oven to 420 F.
15. 15
    Use an offset spatula to spread the strawberry jam on top of the sheet of dough.
16. 16
    Slice the dough into 8 to 10 even strips.
17. 17
    Twist each dough strip from both ends so that the dough spirals into a breadstick.
18. 18
    Lay them on a parchment paper-lined sheet pan.
19. 19
    Bake the breadsticks for 20 minutes until golden.
20. 20
    Remove pan from oven and set it on a rack.
21. 21
    Let the sticks cool for a moment then serve.