Bran Muffins

12 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 5 c. flour
  • 1 tsp. baking soda
  • 1 tsp. pumpkin spice or cinnamon
  • 2 tsp. salt
  • 4 eggs, beaten
  • 1 c. shortening
  • 1/2 c. oil
  • 2 tsp. vanilla
  • 1 qt. buttermilk
  • 1 (15 oz.) Raisin Bran
  • wheat germ (optional)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Store, covered, in refrigerator up to 8 weeks.
  3. 3
    Bake in muffin tin at 400° for 15 to 20 minutes.

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