Autumn Spinach Salad

Ingredients

• for the salad
• 1 packet baby spinach leaves
• 1/4 cup cup thinly sliced red onion
• 1/4 cup dried cranberries
• 1 bosc pear peeled and cut into thin slices
• 1/3 cup toasted or candied pecans
• for the vinaigrette
• 1 teaspoon cranberry horseradish mustard (or other fruited Dijon mustard)
• 1 tablespoon balsamic vinegar (or other fruity balsamic)
• 1 teaspoon Maple syrup
• 1/2 teaspoon sea salt
• 4 tablespoons orange infused olive oil (or add 1 tsp grated orange zest and plain olive oil)