Bran Muffins

13 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. whole wheat flour
  • 1/2 tsp. salt
  • 1/3 c. sugar
  • 1 tsp. baking powder
  • 1 1/2 tsp. soda
  • 2 tsp. grated orange rind
  • 1 c. raw bran
  • 1/2 c. wheat germ
  • 1 egg, beaten
  • 2 c. sour milk
  • 2 Tbsp. oil
  • 1/2 c. raisins

Directions

  1. 1
    Prepare muffin tins for 18 muffins.
  2. 2
    Sift white flour, baking powder and soda.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Beat egg, sour milk, oil together in separate bowl.
  5. 5
    Combine with dry ingredients with a few swift strokes.
  6. 6
    Fold in raisins; fill muffin cups 2/3 full.
  7. 7
    Bake 20 minutes in 425° oven.

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