Pumpkin Pudding

10 ingredients
3 steps

Ingredients

  • 2 Tbs of corn starch
  • 1/2 Cup of Dark Brown Sugar
  • 1 can of pumpkin (398 ml)
  • 2 Cups of milk
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/8 tsp nutmeg
  • pinch of salt
  • 1/4 Cup sour cream
  • 1/2 tsp vanilla

Directions

  1. 1
    Mix all of the ingredients into a sauce pan and bring to a boil over medium heat. Boil 1 minute.
  2. 2
    Remove from heat and stir in sour cream and vanilla. Put in ramekins, cover with plastic and chill.
  3. 3
    Serve with whip cream

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