Bran Muffins

15 ingredients
4 steps

Ingredients

  • 6 c. or 1 box of 100% Bran Cereal, divided
  • 2 c. boiling water
  • 1 c. margarine or shortening
  • 3 c. white sugar
  • 4 eggs
  • 4 c. (1 qt) buttermilk
  • 5 c. flour
  • 5 tsp. soda
  • 2 - 10-biscuit tubes of buttermilk refrigerator biscuits
  • 2 Tbsp. cinnamon
  • 1-1/2 c.? white sugar
  • 1 stick? butter or margarine
  • 2 c.? powdered sugar
  • 1 Tbsp.? milk
  • Few drops vanilla (optional)

Directions

  1. 1
    Mix white sugar with cinnamon. Melt butter. Roll biscuits individually in butter, then cinnamon & sugar and place in baking pan (a metal gelatin ring mold works very well).
  2. 2
    Bake around 20 minutes at 350 degrees and check. You may want to turn out onto another baking sheet so that it finishes baking evenly.
  3. 3
    Add powdered sugar gradually to any left over melted butter (melt more if needed). Add milk and vanilla as desired to make frosting. Apply thick frosting to hot biscuits; it will thin some as it melts.
  4. 4
    Garnish with maraschino cherries if you want!

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