Plum Sabayon

Directions

1. 1
   Slice plums and divide between 4 dessert dishes or small bowls.
2. 2
   Put egg yolks, sugar, vanilla extract and orange juice in a bowl over a pan of simmering water.
3. 3
   Whisk vigorously (or use an electric mixer) until mixute leaves a 'trail' when dragging whisk through it.
4. 4
   Spoon the sabayon (egg and sugar mixture) over the plums and serve.