Bran Nut Muffins

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. shortening
  • 1/4 c. sugar
  • 1 egg
  • 1 c. flour
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1 c. Milnot
  • 1 c. All-Bran
  • 3/4 c. pecans or raisins
  • 1/4 tsp. cinnamon

Directions

  1. 1
    Have shortening at room temperature.
  2. 2
    Cream with sugar and add eggs.
  3. 3
    Mix milk with All-Bran.
  4. 4
    Mix and sift dry ingredients separately and blend.
  5. 5
    Add nuts and bake in a well-greased muffin tin at 400° for 20 to 30 minutes.

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