Krumkake I

7 ingredients
2 steps

Ingredients

  • 1 egg
  • 1/2 cup white sugar
  • 1 cup heavy whipping cream
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
  2. 2
    When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.

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