Bran Rolls

9 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. boiling water
  • 1 tsp. salt
  • 1/4 c. sugar
  • 1/2 c. All-Bran cereal
  • 1 pkg. yeast
  • 1/4 c. lukewarm water
  • 1 egg, well beaten
  • 3 c. flour or a little more

Directions

  1. 1
    Pour boiling water over shortening and let stand until lukewarm, then add salt, sugar, bran and egg.
  2. 2
    Add yeast dissolved in warm water.
  3. 3
    Add flour, using a little more than called for if necessary to make a soft dough.
  4. 4
    Cover with damp cloth and let rise until double in size.
  5. 5
    Work down and shape into rolls.
  6. 6
    Let rise.
  7. 7
    Bake at 425° for 15 minutes or until brown.

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