Tuna Salad

Name: Tuna Salad
Ingredients: 17 ounces, weight Canned Solid Tuna (1 Large 12-ounce Can And 1 Small 5-ounce Can), Drained; 1 cup Apple, Chopped; 1/2 cups Onion, Chopped; 1/2 cups Dill Pickles, Chopped; 1/2 cups Pecans, Chopped; 2 Eggs, Boiled; 1 cup Olive Oil Mayonnaise (or Whatever Kind You Like); 1/2 teaspoons Whole Grain Mustard; 4 dashes Tabasco Sauce; 1/2 teaspoons Dill, Dried; 1/2 slices Lemon, Juiced; Salt And Pepper, to taste

12 ingredients

9 steps

Ingredients

17 ounces, weight Canned Solid Tuna (1 Large 12-ounce Can And 1 Small 5-ounce Can), Drained
1 cup Apple, Chopped
1/2 cups Onion, Chopped
1/2 cups Dill Pickles, Chopped
1/2 cups Pecans, Chopped
2 Eggs, Boiled
1 cup Olive Oil Mayonnaise (or Whatever Kind You Like)
1/2 teaspoons Whole Grain Mustard
4 dashes Tabasco Sauce
1/2 teaspoons Dill, Dried
1/2 slices Lemon, Juiced
Salt And Pepper, to taste

Directions

1

Chop the apple, onion, pickles, pecans and eggs, making sure to chop all the ingredients about the same size. (The size depends on personal preference. Some like a small dice and some prefer a large chop.) Mix the ingredients, checking to see that you like the ratio of ingredients. Adjust if needed. Add the drained tuna.
2

Mix the mayo, mustard, Tabasco sauce, dill, and lemon. Season with kosher salt and fresh-ground pepper. Taste and adjust as needed.
3

Combine together to your personal preference of sauciness. Enjoy on a sandwich or a salad. Don't forget to immediately refrigerate the leftovers.
4

Substitution suggestions:
5

Out of whole-grain mustard? Use regular mustard.
6

Out of all mustard? Use a little distilled vinegar.
7

Out of tuna? Use canned salmon.
8

Out of pickles? Use capers.
9

Out of apples? Use grapes.