Bran Scones

Directions

1. 1
   BLEND milk, egg and cereal in medium bowl; set aside.
2. 2
   MIX flour, sugar and baking powder; cut in butter until crumbly.
3. 3
   ADD cereal mixture to dry ingredients; mixing until moistened.
4. 4
   TURN onto lightly floured surface; kneading 10 - 12 times.
5. 5
   Divide in half; pat each into 6 inch circle.
6. 6
   PLACE on ungreased baking sheet; score each into 6 wedges.
7. 7
   BAKE at 425F for 15 - 20 minutes or until golden.