Tandy Cake

Directions

1. 1
   Beat eggs in large bowl.
2. 2
   Add sugar and vanilla.
3. 3
   Beat in flour and baking powder.
4. 4
   In saucepan, scald milk and add margarine.
5. 5
   Add to above batter.
6. 6
   Pour into greased high-sided cookie sheet.
7. 7
   Bake at 350° for 22 minutes.
8. 8
   When done, spread jar of peanut butter on top of cake.
9. 9
   Put in refrigerator until peanut butter is hard.
10. 10
    In double boiler, melt chocolate bar.
11. 11
    Spread on top of cake.
12. 12
    Cool and cut into squares.