Branded Pancakes

Directions

1. 1
   Beat all ingredients with rotary beater until smooth.
2. 2
   Grease griddle if necessary.
3. 3
   Drizzle batter from teaspoon onto hot griddle to form an initial (initials must be made backwards to make them appear right when pancakes are served).
4. 4
   When bottom side of initial is brown, pour about 1/4 cup batter over initial. Turn when bubbles appear.
5. 5
   Bake other side until golden brown. Makes about 18 pancakes.