Mediterranean Chicken

Directions

1. 1
   Preheat oven to 200 degrees F. Heat 2 tablespoons olive oil in a skillet over high heat.
2. 2
   Season chicken with salt and pepper.
3. 3
   Add chicken to skillet and cook until browned and cooked through, about 3 minutes per side.
4. 4
   Transfer chicken to an ovenproof plate and place in the oven to keep warm.
5. 5
   Add the remaining tablespoon of olive oil to the pan over medium-high heat.
6. 6
   Add mushrooms; saute until wilted.
7. 7
   Add chicken broth and bring to a boil, cooking until liquid reduces by half.
8. 8
   Add tomatoes, garlic, shallot and capers, combining with the mushrooms.
9. 9
   Return chicken to the pan and coat each breast with some of the sauce.
10. 10
    Plate chicken with mushroom and tomato mixture and sprinkle with chopped parsley.