Brandied Beans

8 ingredients
7 steps

Ingredients

  • 2 large cans baked beans
  • 1 1/2 lb. ground beef
  • 1 tsp. dry mustard
  • 1 large chopped onion
  • 3/4 c. brown sugar
  • 1/2 c. chili sauce or ketchup
  • 1/4 c. brandy
  • 1/4 c. strong coffee

Directions

  1. 1
    Saute meat and onion.
  2. 2
    Add dry mustard, ketchup and brown sugar.
  3. 3
    Mix well. Place layer of beans in casserole.
  4. 4
    Add layer of meat.
  5. 5
    Repeat, ending with beans.
  6. 6
    Mix coffee and brandy and pour over beans (do not mix).
  7. 7
    Cook, uncovered, until bubbly and brown.

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