Brandied Carrots
5 ingredients
4 steps
Ingredients
- 1 1/4 lb. carrots
- 1/4 c. butter, melted
- 1/4 c. pineapple juice
- 1 tsp. sugar
- 1 tsp. salt
Directions
-
1Cut carrots into 2 1/2 x 1/4-inch strips.
-
2Place carrots in ungreased 8 x 8 x 2-inch square pan.
-
3Mix remaining ingredients; pour over carrots.
-
4Cover and cook in a 375° oven until carrots are tender, about 40 minutes.
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