Brandied Carrots

5 ingredients
4 steps

Ingredients

  • 1 1/4 lb. carrots
  • 1/4 c. butter, melted
  • 1/4 c. pineapple juice
  • 1 tsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Cut carrots into 2 1/2 x 1/4-inch strips.
  2. 2
    Place carrots in ungreased 8 x 8 x 2-inch square pan.
  3. 3
    Mix remaining ingredients; pour over carrots.
  4. 4
    Cover and cook in a 375° oven until carrots are tender, about 40 minutes.

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