Brandied Cheddar Spread

6 ingredients
5 steps

Ingredients

  • 1 lb. sharp cheddar cheese
  • 1/3 cup brandy
  • 3 tbsp. butter, at room temperature
  • 2 tbsp. heavy cream
  • 1 dash nutmeg
  • 1 dash cayenne pepper

Directions

  1. 1
    Put the cheese through a meat grinder or food processor using the finest blade.
  2. 2
    Combine the cheese in a mixing bowl with all other ingredients.
  3. 3
    Mix well.
  4. 4
    Chill in the refrigerator.
  5. 5
    Remove from the refrigerator about 30 minutes before serving so the cheese may be spread easily.

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