Brandied Fruit

Directions

1. 1
   The fruit needs 2 weeks to ferment after you start the first batch or after you feed it, but you can let a batch set at room temperature for weeks and still use it.
2. 2
   As it sets and ferments without feeding, the brandy taste will become stronger, but it keeps indefinitely.
3. 3
   If a batch tastes too strong after several weeks, feed it with more fruit and sugar and let it ferment for 2 weeks.
4. 4
   It will then be ready to use.
5. 5
   A glass container allows you to watch the process and is sure to turn into a conversation piece.