Grasshopper Pie

Name: Grasshopper Pie
Ingredients: 30 whole Oreos, Mint If Desired; 1 stick Butter Or Margarine; 3/4 cups Skim Milk; 24 whole Large Marshmallows; 1/4 cups Green Creme De Menth; 1/4 cups Creme De Cacao (clear); 1 tub (8 Oz. Container) Cool Whip; Hot Fudge (optional); Whipped Cream For Topping (optional)

9 ingredients

1 steps

Ingredients

30 whole Oreos, Mint If Desired
1 stick Butter Or Margarine
3/4 cups Skim Milk
24 whole Large Marshmallows
1/4 cups Green Creme De Menth
1/4 cups Creme De Cacao (clear)
1 tub (8 Oz. Container) Cool Whip
Hot Fudge (optional)
Whipped Cream For Topping (optional)

Directions

1

["Preheat the oven to 425 F. Crush the whole Oreos in a food processor until they are pretty finely crumbed. Add butter to the crushed Oreos until they hold together (it usually takes me about 3/4 of the melted butter). Press the mixture firmly onto the bottom and sides of a deep dish pie plate to make the crust. Bake the crust in the preheated oven for 5-10 minutes. Remove and cool completely.", "Melt the marshmallows in the milk over medium-low heat. Remove from heat and allow to cool completely at room temperature. Add the creme de menth and creme de cacao. Mix well. Fold in the Cool Whip and spread in the cooled Oreo crust.", "Place the pie in the freezer to set for at least 3 hours. If desired, top with hot fudge, crushed Oreos, fresh whipped cream, or all of the above! If there are any leftovers, be sure to store them in the freezer or the pie may \"unset.\""""