Brandied Fruit

Directions

1. 1
   In the 1 Gallon Jar add the can of peaches with juice, 2 1/2 cups of sugar and the package of yeast and stir well.
2. 2
   Cover.
3. 3
   Stir once a day for 10 Days
4. 4
   On day 10 and the can of pineapple, the can of pears with the juice, and 2 1/2 cups of sugar.
5. 5
   Cut the pears into chunks.
6. 6
   Stir and cover
7. 7
   Stir once a day for 10 days.
8. 8
   On day 20 add the Marachino cherries (cut in half) and 2 1/2 cups of sugar.
9. 9
   Stir and cover.
10. 10
    Stir once a day for 10 days.
11. 11
    Drain juice and can fruit.
12. 12
    To make more simply add 1 1/2 cups of the drained juice to a can of peaches and begin again.