Mexican Cornbread
9 ingredients
1 steps
Ingredients
- 14 cup milk
- 12 cup oil (split below)
- 6 ounces shredded cheddar cheese
- 1 cup chopped onion
- 12 cup chopped bell pepper
- 14 teaspoon black pepper
- 1 14 cups yellow self-rising cornmeal
- 3 eggs
- 1 (15 ounce) can whole kernel corn
Directions
-
1["Preheat oven to 425 degrees.", "Pour 1/4 cup oil into 10\" cast iron skillet.""
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