Brandied Fruit

Directions

1. 1
   Mix starter juice, 2 1/2 cups sugar and peaches in a large one gallon glass container.
2. 2
   Stir daily for the next 10 days with a plastic or wooden spoon.
3. 3
   On the 10th day, add 2 1/2 cups more sugar and the pineapple, cut up with its juice or a can of fruit cocktail.
4. 4
   Stir daily for the next 10 days.
5. 5
   On the 20th day add chopped, drained maraschino cherries.
6. 6
   Stir daily for the next 10 days.
7. 7
   On the 30th day, drain fruit and save juice for starter for next cake.
8. 8
   This bakes 3 cakes.