Muscat Marinated Duck

Name: Muscat Marinated Duck
Ingredients: 1 12 cups muscat wine or 1 12 cups other sweet wine; 1 14 cups chicken stock, divided; 4 scallions, sliced; 3 garlic cloves, smashed; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; salt & pepper; 4 boneless duck breasts

8 ingredients

6 steps

Ingredients

1 12 cups muscat wine or 1 12 cups other sweet wine
1 14 cups chicken stock, divided
4 scallions, sliced
3 garlic cloves, smashed
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
salt & pepper
4 boneless duck breasts

Directions

1

combine 1/2 c wine, 1/4 stock and next 4 ingredients, add duck breasts and marinate 30 mins-2 hrs, refrigerated.
2

remove duck from marinade, heat a skillet over hi heat.
3

place duck breasts skin side down, cook 5-7 mins until browned, turn over, and cook 12-15 mins more.
4

transfer to a dish
5

to skillet add 1 c wine, 1 c broth, reserved marinade, and reduce liquid to 3/4 cup.
6

season with salt and pepper, place duck on plates and drizzle with sauce.